[How to eat Rushan oysters]_How to eat_How to eat

[How to eat Rushan oysters]_How to eat_How to eat

Rushan oyster, one of seafood.

Many of them are calcium and protein.

With the improvement of artificial culture of Rushan oysters, Rushan oysters are no longer difficult to buy.

So, how to eat Rushan oysters?

In fact, it is also possible to eat Rushan oysters raw. Charcoal grill and soup are also good choices.

You can make Rushan oysters according to your own skills.

Oysters are a type of shellfish with high economic and nutritional value, and fresh oysters contain soft protein (meat) 4.


7%, adults 7%?
10%, glycogen 19%?
38%, there are B vitamins and 18 amino acids.

Oysters are shellfish that can be eaten raw. Rushan has been saying “eat oysters and eat shrimp live” since ancient times. Coastal fishermen often pry open oyster shells on reefs and eat their meat raw.

Oysters can also be made into oyster oil, canned, etc.

Oyster meat contains extremely high zinc content, which is very beneficial to men’s health. The famous new medicine, Golden Oyster, has oyster extract as its main ingredient.

Oyster shells can also be used as medicine, slightly cold, salty, functional Qianyang, astringent, phlegm soft and strong, attending dizziness, spontaneous sweating, night sweats, nocturnal emission, metrorrhagia, leaking and dysentery.

Rushan oysters are mainly cultivated in Pacific oysters and adopt raft culture.

The breeding area is mainly distributed in the open waters from the west to Rushankou and east to Langnuankou.

The oyster industry has become one of the pillar industries of Rushan’s fishery economy.

Is the main ingredient 80%?
95% calcium carbonate, calcium phosphate and calcium sulfate, and contains magnesium, aluminum, silicon and iron oxide.
The carbonate is decomposed after the oyster is calcined to produce calcium oxide and the like.

Oyster protozoa contain glycogen, taurine, 10 essential amino acids, glutathione, vitamin A, B1.


D. Inorganic substances such as copper, zinc, manganese, barium, phosphorus, and calcium. Among them, leucine, arginine, and citrulline are the most abundant. It is one of the most abundant marine species found by humans.
China Guangdong, Fujian Taiwan breeding parasites.

The meat is delicious and rich in protein, aunt and liver sugar, which can be eaten fresh or cooked.

It can also be processed into oyster sauce or oyster sauce.

The shell can be used as medicine or burnt lime.

Nutritional ingredients: Oyster pear protein, zinc, omega 3 fatty acids and tyrosine, low in plasma.

The zinc content is extremely high, which helps to improve male sexual function.

Note: The zinc content of 6 oysters is double the daily demand.

If oysters are not fresh, they can easily cause food poisoning.