[How to make small steamed buns]_The common practice of small grains

[How to make small steamed buns]_The common practice of small grains

We must develop the habit of cooking and cooking so that we can prevent disease and promote health.

And for the health of everyone, the following editor will talk about the practice of small grains of miscellaneous grains.

1.

12 Put five kinds of miscellaneous grains into the basin together, add yeast, sugar, and salt.

2.

21 Use 30-40 degrees warm water and make dough, cover with plastic wrap and let it warm up.

3.

Proofing is twice as large.

4.

Put water in the steamer and brush a layer of cooking oil on the drawer to prevent the steamed bun from sticking.

5,

The proofed dough is divided into doughs of similar size.

6.

Knead each dough, round it, put it in the steamer and cover it for a second proofing (do not open the steamer).

7.

Prompt for 30 minutes to 2 times as large.

8.

Fire in cold water, turn on the water for 15 minutes, turn off the fire, and open the cover after 5 minutes.

9.

Nutritious and healthy small grain steamed buns.

After reading the introduction of Xiaobian, have you drooled?

This miscellaneous grain bun has a variety of colors and aromas. If you want to eat it, try it yourself, and you will be successful.